Courgette Soup | Zucchini Soup | Soup Recipes | Healthy Soup Recipe | Homemade Soup Recipe | तोरई सूप | तुरई सूप | Luffa Acutangula Soup | My Recipe Book - Chef Tarika Singh | Get CurriedLearn how to make Zucchini Soup at home that tastes delicious and is full of nutrients.How about a healthy, nutritious appetizing soup that tastes delicious, almost an oil-free recipe and it can be enjoyed both warm and cold. Food blogger Tarika Singh makes a simple and easy-to-make homemade zucchini soup made out of very simple ingredients.Ingredients:(Serves 2)1 large Zucchini (300 - 350 gms)Lemon Zest½ teaspoon Olive oil2 cloves minced garlicRed chilli flakes ranging from a pinch to ¼ teaspoon1 cup low sodium vegetable stockMethod:- Cut the ends of zucchini, now cut the zucchini into half, cut lengthwise each of the two halves into another two halves- Roughly chop the zucchini into half-moon shaped pieces- Grate lemons to get lemon zest- Heat a pressure cooker on medium-high heat and add olive oil to it- Add garlic and saute it for about a couple of mins.- Add red chili flakes, lemon zest and saute- Pour the chopped zucchini and toss it in the cooker- Add the vegetable stock and decrease the flame- Put the lid back on the pressure cooker and increase the flame- Let the pressure whistle two times- Let it cool completely- Using a handheld blender, blend everything together without leaving behind any chunks- Season the soup with salt and pepper- Pour it into a bowl, add some olive oil and crushed pepper to it.#ZucchiniSoup #HealthySoup #GetCurried #HomemadeSoup #SoupRecipeHost: Tarika Singh Copyrights - REPLhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried