Watch the original episode about oysters: https://youtu.be/uHctwT_-nfY Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twit...
Sous vide cooking is easy, if you have the right immersion circulator. We compared the speed, accuracy, ease of use, and cooking results of several ne...
Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole. Get the...
This recipe is inspired by Mujadra, a Middle Eastern dish that combines lentils and rice, topped with fried onions. To round it out for a satisfying f...
Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef). Equipment expert Adam Ried shares the best tools for maintaining your knives;...
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried sha...
A mandoline allows you to slice fruit and vegetables much more precisely, consistently, and quickly than you could with a chef’s knife. Which one is o...
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world o...
Boxed taco kits with crispy shells, premade sauce, and seasoning packet are an undeniably convenient formula to get tacos on the table quickly. But al...
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Daviso...
