Boxed taco kits with crispy shells, premade sauce, and seasoning packet are an undeniably convenient formula to get tacos on the table quickly. But all the nostalgia in the world can’t make up for the prefab spice mix’s lackluster, dusty flavor. Our recommendation? Ditch the spice packet in favor of a nearly-as-convenient substitute: fresh Mexican-style chorizo. Follow along as Ashley makes Ground Beef and Chorizo Tacos.Get the recipe for Ground Beef and Chorizo Tacos: https://cooks.io/3n9ER79Buy our winning chef's knife: https://cooks.io/2YAbxeCBuy our winning nonstick skillet: https://cooks.io/34xqXnoFollow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
