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Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in betweenthat is, crisp but not to...
Learn more: https://cooks.io/3HgZrwS
Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique. Learn more: https://cooks.io/4bslX...
Watch the full video: https://youtu.be/pzvrTjR5AJ8
High heat turns this vegetable into an even better version of itself. Get our Roasted Fennel recipe: https://cooks.io/3u2Lb89 Learn more: https://coo...
Browse our latest recipes: https://cooks.io/3f0Hdoo
We dug into the amazing and complex world of single-origin bars and in the process discovered an astounding variety of flavors and textures. Click he...
Test cook Dan Souza makes host Julia Collin Davison lbr (Turkish Poached Eggs with Yogurt and Spiced Butter).Test cook Becky Hays makes host Bridget L...
