It's the perfect time to make Yum Tua Pu because winged bean flourishes in rainy season. You can find it in local markets everywhere in Thailand. And ...
Here's a recap on how to make an impressive Thai dessert - steamed custard in pumpkin "Sangkhaya Fakthong" with just a handful of ingredients. Have y...
A quick glance of what we do in our Thai Cooking Class, Phuket. Check out www.BrassWok.com for class schedule and info. Get in touch on https://www....
Thai pomelos are like giant grapefruits. There several varieties. Here we've got "Tub Tim Siam" (Siamese ruby or jewel of Siam) pomelo which is gorgeo...
"Mor Gang" is a traditional, even ancient, Thai dessert. Before the modern electric or gas ovens like today, the charcoal fire ovens were propped up ...
Southern Thai cuisine uses a lot of turmeric. The spice gives vibrant colour to the food, as well as medicinal quality and health benefit. Either the ...
Coconuts are used in Thai desserts in many form. The mature flesh is grated and squeezed for milk, and soft young flesh is scraped for topping. But fo...
"Tang Thai" is Thai melon. They're super fragrant when ripe but are not very sweet. So we love to pour the coconut syrup on top of it and create this ...
"Piag Poon" is a traditional Thai dessert. Piag means "wet" in daily context. But in Thai cuisine, Piag means to cook (mostly desserts) or simmering o...
How to extract juice of pandanus leaves for natural green food coloring and fragrance in Thai desserts. Find recipes you can use the juice on www.Bras...
