Try this quick, creamy shrimp curry recipe. It's super fast to prepare and kinda/sorta healthy--I usually serve shrimp curry with rice and top with fr...
Here's a tasty use for canned artichoke hearts. I usually use artichoke heart as part of a salad, but paired with capers, it makes a great pasta dish-...
A Moscow Mule is a vodka cocktail made with 2 oz Vodka 6 oz Ginger Beer and Lime Juice Although CG also makes a version with freshly grated ginger, wh...
Thai Beef Salad is an easy recipe to prepare with lots of room for nuance, i.e., using whatever the hell you have in the fridge. I like to use sirloi...
This green bean recipe reminds me of the green beans we sometimes get out at Chinese restaurants. This dish is simple to make and semi-healthy; you ca...
We visit a lot of restaurants in Seattle and we cook at home a lot, too--which is where we enjoy cooking up variations of whatever dishes and flavors ...
Try this great Nachos Supreme Recipe --it's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat...
Cutting a spaghetti squash can require a little elbow grease, but mostly you'll need confidence--and maybe a big knife; although this might not actual...
Some common ways we use baking soda around the house. If I'm breaking out bicarbonate of soda at 2am, I'm usually drinking it down to combat indigest...
Here's a quick, spicy chickpea recipe that makes a great salad topping and a so-so snack; it's a lot easier on your teeth than baked chickpea snacks, ...
