@ChefTatuHerrera makes a take on pulpo using @ButterballTurkey Foodservice precooked turkey medallions instead of octopus. The medallion are seared an...
@chef_sam_saltos plates Oregon strawberry sorbet with strawberry curd, strawberry chi chi dango, strawberry powder, cornflake furikake crunch and fres...
Chef @Mikel_Anthony showcases the versatility of honey in this delicious dessert featuring ube ice cream topped with freeze-dried honey crunch in a ca...
Chef @Mikel_Anthony makes Mar Andino Steelhead with a coconut fumet, fresh mango and kiwi, herb and chili oil. Visit https://chefsroll.com/features/f...
@ChefTatuHerrera makes a perfect brunch dish featuring tomato sauce, polenta, fried egg, shaved parmesan, and crispy yet moist precooked turkey sausag...
@chef_sam_saltos uses the Yattoko pot from @KorinKnives to make steamed Oregon red banded rockfish with rockfish broth and grilled porcini mushrooms. ...
Chef @Mikel_Anthony showcases the natural sweetness and crisp fresh flavor of @FamilyTreeFarms White Nectarine by topping with a coconut whipped cream...
Chef @Mikel_Anthony makes Mar Andino Steelhead collar and belly marinated in shoyu, mirin, and Japanese whiskey and serves with pickled daikon, wakame...
@ChefTatuHerrera makes @ButterballTurkey Foodservice skewers seared to golden brown and deglazed in a Thai sauce, served with an apple and fennel slaw...
This is @WildersBrand Wagyu Flat Iron with @TidewaterGrainCo Carolina Gold Middlins rice grits, picalilli, @Spicewalla Sumac onions with @LustyMonkMus...
