It's #Mushroom Monday! Here Chef @Mikel_Anthony makes grilled portabella mushroom tacos with slaw, avocado tomatillo salsa, and cilantro. Don't miss y...
Chef @Mikel_Anthony is inspired by latkes as he serves these naturally sweet, crispy and fluffy @weareunitedflavors Hash Brown Patties from @micfood w...
The batter coating of the FLASH 180 Battered Sous Vide Chicken from @hormelfoodservice allows Chef @Mikel_Anthony to customize this fully cooked chick...
Chef @Mikel_Anthony showcases the exclusive @SterlingSilverPremiumMeats Plate Ribs by smoking them with beef tallow and serving with fresh spring ingr...
Chef @Mikel_Anthony incorporates sweetness into his savory roast pernil tacos using @bigbananaplantain Sweet Plantain Rounds from @micfood that he sau...
Chef @Mikel_Anthony showcases the unmatched freshness and texture of @Verlasso's Atlantic salmon as a crudo with Italian salsa verde, fresh chiles, ci...
Chef @Mikel_Anthony breaks down a beautiful Pacific salmon from @Verlasso and uses it to create nigiri with smoked shoyu, fresh wasabi, and ikura. Fu...
These aren't your average skirt steak tacos! Chef @Mikel_Anthony marinates the exclusive @SterlingSilverPremiumMeats Inside Skirt Steak in Lao flavors...
We are partnering with @Impossible_Foods to find higher education and university campuses interested in hosting an Impossible Foods sampling station t...
Chef @Ryley.Eckersley fillets a Connemara Irish organic salmon before showcasing the quality of the fish in two simple preparations. This salmon is ra...
