Chef Cesar Figueroa makes Mar Andino Steelhead sashimi, jackfruit poached in sweet sake and chili oil. Visit https://chefsroll.com/features/featured-i...
Chef @Mikel_Anthony makes a tender and juicy fried chicken sandwich using FLASH 180 Battered Sous Vide Chicken from @hormelfoodservice. This sous-vide...
Chef Cesar Figueroa grills Mar Andino Steelhead and serves with plum salsa tatemada, fresh plums, and purple basil. Visit https://chefsroll.com/featu...
NEW PRODUCT ALERT: Mar Andino Steelhead Chef's Roll and Navarro Culinary Connections are proud to introduce Mar Andino's naturally unique Steelhead....
Chef @Mikel_Anthony makes a time saving and flavorful meal using the fully cooked and customizable FLASH 180 Battered Sous Vide Chicken from @hormelfo...
Chef @Mikel_Anthony adds eye catching color and flavor to this dish using @weareunitedflavors Diced Tri-Color Sweet Potatoes served with an aerated fo...
Chef @Mikel_Anthony elevates his protein and grain bowl featuring salmon, kale, quinoa, soft boiled egg, and pickled onion with the visually striking ...
Chef @Mikel_Anthony makes grilled tikka masala white button mushroom skewers and served with naan, stewed lentils, yogurt, turmeric garlic rice, and m...
We're celebrating #MushroomMonday with another incredible dish by Chef @Mikel_Anthony - Shiitake Bucatini with sake, miso, and shiso! If you want the ...
These are crispy fried oyster mushrooms sauteed with garlic, green onion, and szechuan peppers by Chef @Mikel_Anthony for #MushroomMonday! Head to the...
