Savory Tangyuan! A classic for Winter Solstice in pockets all around the Pearl River Delta, in this video Steph wanted to share a version from her Gra...
Mashed potato noodles, ! 0:00 - Wait, what? 1:16 - The Mashed Potatoes 2:00 - The Youmian, Oil Noodles 3:11 - Overview of other components 3:58 - The...
Thought it might be fun to do this video in Cantonese as well - that is, what is Cantonese home cooking? The Canto version is more chit-chatty and mos...
With this video, we wanted to try to show you what the world of Cantonese home cooking is like - away from the restaurant wok burner. 0:00 - The Cant...
Just a little update explaining some of our longer term interests - hopefully this can explain some of what we're doing here :) 0:00 - Yeah, in 3 yea...
Soup noodles don't have to be an intense affair - this video will teach you how to make a simple homestyle bowl of noodles (without reaching for the r...
Sweet water noodles! A (perhaps underrated?) Sichuan noodle dish, this classic features some... really thick noodles. 0:00 - What makes these noodles...
Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right? 0:00 - Is Brown...
Kongfan! A fantastically easy rice dish that you might not see outside at restaurants so much, but is a mainstay in rural Sichuan. 0:00 - Why doesn't...
Steph (a Chinese home cook) goes to a Mexican supermarket in the USA... and sees what Chinese food she can cook with it. 0:00 - The International Sup...
