Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice. You will find Oyakodon all ov...
Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe...
Gyoza 餃子 are Japanese pan-fried dumplings or potstickers that are crispy on the outside and juicy on the inside. Gyoza make for the perfect side dish ...
Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recip...
Nametake なめ茸 is a wonderful traditional Japanese recipe with cooked Enoki mushrooms. Enoki mushrooms, or Enokitake, is a mushroom that is well-known ...
This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Jap...
Yakibitashi is a cooking method in which vegetables are pan-fried and soaked in flavored dashi. It is an easy and fresh method of cooking. I know you ...
How to make Instant Ramen Better - a Cooking Japanese recipe Have you ever wondered how to make instant ramen better? Today's recipe shows you just h...
Hokkai Nabe - 北海鍋 - a Cooking Japanese recipe Nabe is a Japanese cooking pot recipe. It is sometimes refered to as a Japanese hot pot recipe or one p...
Ikuradon (Salmon Roe) - いくら丼 - a Cooking Japanese recipe Ikuradon is an elegant dish. It represents the best of Japanese cuisine. The flavors and col...
