Registration is now open for our 2023 Food Safety Summit, and we've the first 150 delegates to register and pay will get access to the Cocktail Event ...
Our annual Food Safety Summit SA is back in 2023, live and in person! Make sure to pencil the 30-31 May into your diary so you don't miss out on all t...
Pasteurisation of milk will remain a hot topic! This heat treatment ensures safety for human consumption by reducing the number of viable pathogenic ...
Do you know what the food matrix is? Or that the physical and nutritional structure of a food affects how it is digested and used by the body? If you ...
Escherichia coli (E. coli), a Gram-negative facultative anaerobic bacterium predominates among the bacteria in the intestine of many animal species. E...
The importance of control over milk as a perishable food product needs no emphasis. Milk, pasteurised or unpasteurised, is offered to the consumer as ...
The last 2 months have been disruptive for the plant-based sector in South Africa, with the regulator promising to clamp down on all meat analogue pro...
Consistent action creates consistent results! In other words, what you do every day matters more than what you do every once in a while. This is espe...
The Dairy Standard Agency acts as the independent organization of the organised dairy industry with its members, MPO and Sampro. The main purpose of ...
This webinar identifies the major risks in small businesses. Expert Steyn Rossouw unpacks the different types of risks that small businesses are susce...
