Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but ever once in a while, for a fun and much more interesting chang...
Learn how to take a relatively inexpensive cut of beef, and using a combination of dry and wet rubs, turn it into a tender, super flavorful hunk of ba...
It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And th...
I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks is the las...
Do you like nachos? Are you scared to cook fish? If you answered yes to both those questions, then this super simple recipe is for you! Plus, you can ...
People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, it’s almos...
Everyone, including people who can’t cook, need to have at least one crowd-pleasing, fool-proof, go-to dessert in their repertoire. You can’t just kee...
Over the years, I’ve made a few “red, white and blue” recipe videos to honor the 4th of July, but I think this is the first time the food was actually...
