For my first try at making a vegan cheese spread, I thought this cultured cashew cream cheese came out extremely well! Whether youre on a plant-based ...
This is my take on Yakamein, which is famous in New Orleans, but for whatever reason, not that well known outside of Louisiana. Besides being a comfor...
This Italian braised beef and potatoes is one of my favorite comfort food dishes of all time. If you crave meat and potatoes, this is simple, slow-coo...
This is my take on Sicilian sausage rolls, or as our Sicilian friends would call them, tomasini. These ricotta cheese and Italian sausage filled spira...
This instant gingerbread hot chocolate puts a seasonal twist on everybody's favorite hot cold weather drink. This classic hot cocoa recipe features wa...
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing, which makes these a must-make for any coffee lover. But, e...
Thats right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just ...
Ill admit putting potato chips in chocolate chip cookies sounds a little crazy, but man does it work incredibly well! The texture is something you rea...
These magnificent holiday ham pot pies feature an ancient, but very user-friendly, hot water pastry crust. This recipe can be done as individual sized...
These sugar plum baked brie bites use the same ingredients that go into traditional Christmas sugar plums to make what might be one of the best holida...
