When I buy salmon fillets, I always ask for center cuts, since they’re the thickest, most uniform cut, which means they’re the easiest to cook, and ha...
It may not look like it (or maybe it does), but this was one of the worst pastries I’ve ever made. The taste was bad, the texture was terrible, and I ...
What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon. And since we’re enjoying two hot dog...
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious,...
Let's talk creative summer side dishes!
If you’re a fan of garlic shrimp, this Hawaiian Garlic Shrimp Scampi recipe is an absolute “must try.” The procedure is very simple, but you will have...
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and c...
I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ri...
Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above a...
A chat about summer cooking, summer eating, summer drinking, and summer other things.
