The Best Black Bean Brownies: These brownies are both gluten-free and vegan, as the black beans, applesauce, and nut or seed butter work to provide th...
Bien Cuit Shortbread: Bien Cuit no longer sells its iconic shortbread but no worries, we have the recipe so you can make it right from home! MORE FRO...
Black Eyed Pea Hummus In this episode we're In The Kitchen With Millie Peartree. Millie shows us how to make a black eyed pea dip that hits all the ri...
SEARED PANELA MOLLETES: An open-faced sandwich is one of my favorite Mexican breakfasts because it is hearty and filling. This version is meatless, bu...
Banana Bread Blondies: (Banana bread) blondies have more fun. Erin Silberman (Serious Food Fetish) is walking us through how to make Banana Bread Blon...
EXTRA-BROWNED BROWN BUTTER SHRIMP: In Season 1, Episode 1 of Escapism Cooking, Food52 Resident Mandy Lee shares her secret to the most flavorful brown...
Baked Challah French Toast: Rich, eggy challah makes an ideal base for French toast. Here, the Jewish delicatessen breakfast icon gets scaled up to fe...
GARLIC PRESS TEST: In Season 1, Episode 1 of Food52 Approved, Kristen Miglore puts 15 garlic presses to the test to determine the best picks across fi...
CHOCOLATE MOUSSE CAKE: The base is a chewy brownie, studded with hazelnuts for crunch. There's an airy mousse, fresh raspberries, and the final layer ...
Burrata Bowl With Lemony Arugula & Marinated Olives: This burrata bowl is a cheese plate disguised as a salad. With a base of dressed arugula, the cre...
