Brighten up your Bastille Day with this cloud of goodness flambeed with liqueur THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/soufle-o...
A fantastic way to use zucchinis (courgettes) and keep them delightfully crunchy. THE RECIPE:https://www.thefrenchcookingacademy.com/recipes/marinate...
The simplest no effort method to use for a perfect roast chicken every time. THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/cold-start-r...
Try this versatile technique, then use it with other vegetables. Order my cookbook: https://www.thefrenchcookingacademy.com/our-cookbook THE RECIPE: ...
In this video, we're diving into the world of classic French sauces with a twist. We'll be mastering beurre rouge, a lesser-known gem that's perfect f...
Discover the joy of cooking perfect potato dishes with our latest course. sample the recipe to experience how enjoyable a simple potato side can be. ...
This recipe is taken from Paul Bocuse book "the Complete Bocuse" I am going to deep die in that book for a while to see Paul Bocuse style o cooking is...
This is one of the most useful French culinary techniques that we teach in our cooking courses OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookinga...
This simple glaze will pair with slow cooked lamb, pork beef and duck breast CHECK OUR COOKING COURSES : https://learn.thefrenchcookingacademy.com/c...
Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested in our upcoming potato co...
