This week I'm making one of my favorites: fried chicken. Specifically, fried breaded chicken cutlets. I love them plain, with a squeeze of lemon or f...
Eggplant Balls (polpette di melanzane) are crispy little orbs with a soft sweet eggplant interior flavored with pecorino & garlic. They're sometimes c...
Pollo alla Romana con i Peperoni: Chicken Roman-Style is a luscious dish of juicy chicken, crisp prosciutto, and sweet peppers that some folks think i...
Belly-Button Ricotta Gnocchi with a quick San Marzano tomato garlic-basil sauce is light as a cloud and packed with flavor. Plus, they have belly-butt...
Sautéed escarole with Tuscan white beans (fagioli cannellini) is one that I make often for a quick healthy meal and to have in the fridge to enjoy one...
Black truffles just arrived in North Beach. I couldn't wait to make this dish with a Diamond of the Kitchen for this quick, aromatic sauce ready in th...
I had so much fun on our livestream the other day that it encouraged me to get back in the kitchen. My producers set me up so I could record myself wi...
Join me and my team for a live Q&A and virtual meal with good people, good conversation, and, of course, good food! I won't be cooking on camera since...
I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredi...
Authentic Italian cooking recipes from what's left of San Francisco's Italian-American neighborhood. Facebook: http://www.facebook.com/GiannisNB G...
