Traveling To Spain For The Seafood Expo Global | Hiroyuki Terada - Diaries of a Master Sushi Chef

Traveling To Spain For The Seafood Expo Global | Hiroyuki Terada - Diaries of a Master Sushi Chef

To have the freshest salmon in the world delivered right to your door, visit: bakkafrostshop.com We have been using them for over 8 years when NoVe w...

Read More
I Make 4 Different Sauces For Sushi - Which Is My Favorite? | Hiroyuki Terada - Diaries of a Master Sushi Chef

I Make 4 Different Sauces For Sushi - Which Is My Favorite? | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank you to Riviera Seafood Club for sponsoring this video. For the absolute best quality fish to make sushi at home with, visit them and use my code...

Read More
Hida Wagyu - Most Prized Wagyu Beef & I Make A Very Special Dish With It | Hiroyuki Terada - Diaries of a Master Sushi Chef

Hida Wagyu - Most Prized Wagyu Beef & I Make A Very Special Dish With It | Hiroyuki Terada - Diaries of a Master Sushi Chef

About True World Foods: At True World Foods we are dedicated to providing our customers the highest quality, freshest and tastiest products - every ...

Read More
TUNA SPINAL JELLY SHOTS - WOULD YOU EAT THIS? | Hiroyuki Terada - Diaries of a Master Sushi Chef

TUNA SPINAL JELLY SHOTS - WOULD YOU EAT THIS? | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank you to Riviera Seafood Club for sponsoring this video. For the absolute best quality fish to make sushi at home with, visit them and use my code...

Read More
How To Make This Salmon Cucumber Roll, And Show Off To Your Friends! | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Make This Salmon Cucumber Roll, And Show Off To Your Friends! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/sushichef Purchase shares...

Read More
HUGE OTORO CHIRASHI BOWL! Most Expensive Chirashi I Have Made! | Hiroyuki Terada - Diaries of a Master Sushi Chef

HUGE OTORO CHIRASHI BOWL! Most Expensive Chirashi I Have Made! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank you to Riviera Seafood Club for sponsoring this video. For the absolute best quality fish to make sushi at home with, visit them and use my code...

Read More
ABURI SUSHI - How To Add Taste & Texture To Your Nigiri | Hiroyuki Terada - Diaries of a Master Sushi Chef

ABURI SUSHI - How To Add Taste & Texture To Your Nigiri | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank you to Riviera Seafood Club for sponsoring this video. For the absolute best quality fish to make sushi at home with, visit them and use my code...

Read More
Lionfish Usuzukuri Sashimi In 1 Hour FEAT: Deer Meat For Dinner - Catch, Clean, Cut | Hiroyuki Terada - Diaries of a Master Sushi Chef

Lionfish Usuzukuri Sashimi In 1 Hour FEAT: Deer Meat For Dinner - Catch, Clean, Cut | Hiroyuki Terada - Diaries of a Master Sushi Chef

Be sure to stop on by our friend Robert's channel Deer Meat For Dinner and show him some love! His videos take you on a journey every time! https://ww...

Read More
Most Painstaking Sushi I

Most Painstaking Sushi I've Ever Made - Never Order This...You'll Never Get It! | Hiroyuki Terada - Diaries of a Master Sushi Chef

This dish took over an hour to create, to open each package, trim the slices and make sure it was all done correctly. The most difficult part of it wa...

Read More
Spicy Salmon California Roll - My New Studio! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Spicy Salmon California Roll - My New Studio! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Use my code HIROYUKI10 and link: https://bit.ly/mastersushichefBKFeb22 to get 10% off (save up to $47!) your own authentic Japanese subscription box f...

Read More