FINAL EPISODE: LIVE LOBSTER Volcano Roll | Hiroyuki Terada - Diaries of a Master Sushi Chef

FINAL EPISODE: LIVE LOBSTER Volcano Roll | Hiroyuki Terada - Diaries of a Master Sushi Chef

For your chance to win a Tesla Model X Plaid while supporting two great causes, go to https://www.omaze.com/hterada Many thanks to MaineLobsterNow.co...

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How To Make: Black Garlic Tempura Dragon Roll Feat. Claire’s 21st Birthday! | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Make: Black Garlic Tempura Dragon Roll Feat. Claire’s 21st Birthday! | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more information on these products in this video, visit: http://www.umami-insider.com/tosa-dish-kochi-prefecture/ For more information on product...

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Elk Tataki Roll - First Time Cooking, First Time Eating | Hiroyuki Terada - Diaries of a Master Sushi Chef

Elk Tataki Roll - First Time Cooking, First Time Eating | Hiroyuki Terada - Diaries of a Master Sushi Chef

Get Surfshark VPN at https://surfshark.deals/hiroyuki - Enter promo code HIROYUKI for 83% off and 3 extra months for FREE! I am so proud to announce ...

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Meeting A Master Chinese Chef Who Made A Dish That I Inspired! Feat. Chef Martin Yan And Chef Han | Hiroyuki Terada - Diaries of a Master Sushi Chef

Meeting A Master Chinese Chef Who Made A Dish That I Inspired! Feat. Chef Martin Yan And Chef Han | Hiroyuki Terada - Diaries of a Master Sushi Chef

Be sure to check out Chef Martin Yan on his website: https://yancancook.com/home/ and on his YouTube Channel: https://www.youtube.com/c/YanCanCook I...

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Snapper Sashimi YouTube Live Performance | Hiroyuki Terada - Diaries of a Master Sushi Chef

Snapper Sashimi YouTube Live Performance | Hiroyuki Terada - Diaries of a Master Sushi Chef

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site https://teradacookwar...

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How To Cook Fish Head - Snapper Kabutoni | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Cook Fish Head - Snapper Kabutoni | Hiroyuki Terada - Diaries of a Master Sushi Chef

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site https://teradacookwar...

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Tail Of The Dragon Walmart Roll - Speeding In Front Of A Sheriff! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Tail Of The Dragon Walmart Roll - Speeding In Front Of A Sheriff! | Hiroyuki Terada - Diaries of a Master Sushi Chef

For the record, I was going 61mph in a 40mph zone, and the officer was nice enough to give me just a warning. Obviously he was just sitting in an area...

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Fresh Snapper Kombu Roll - Using A Different Seaweed To Roll | Hiroyuki Terada - Diaries of a Master Sushi Chef

Fresh Snapper Kombu Roll - Using A Different Seaweed To Roll | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more information on these products in this video, visit: http://www.umami-insider.com/tosa-dish-kochi-prefecture/ For more information on product...

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AIR FRYER EXPERIMENT: Seared Salmon Sashimi Donburi. Make This Now!! | Hiroyuki Terada - Diaries of a Master Sushi Chef

AIR FRYER EXPERIMENT: Seared Salmon Sashimi Donburi. Make This Now!! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Use my code HIROYUKI10 and link: https://bit.ly/mastersushichefBKJan22 to get 10% off (save up to $47!) your own authentic Japanese subscription from ...

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Michelin Star Steakhouse In San Francisco - Japan

Michelin Star Steakhouse In San Francisco - Japan's Finest Wagyu | Hiroyuki Terada - Diaries of a Master Sushi Chef

Niku Steakhouse is located at 61 Division St. San Francisco CA. Their offerings are some of the best in the world and can't be duplicated. I am so p...

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