MOST DELICIOUS Salmon Dish You Can Make Right Now! | Hiroyuki Terada - Diaries of a Master Sushi Chef

MOST DELICIOUS Salmon Dish You Can Make Right Now! | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more info on Bakkafrost Salmon: www.bakkafrostshop.com I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2...

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Whole Tai Snapper Clean, Fillet and Ceviche | Hiroyuki Terada - Diaries of a Master Sushi Chef

Whole Tai Snapper Clean, Fillet and Ceviche | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more information on these products in this video, visit: http://www.umami-insider.com/tosa-dish-kochi-prefecture/ For more information on product...

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Catch and Cook, Sustainable Seafood Dinner, Sushi Chef Institute | Hiroyuki Terada - Diaries of a Master Sushi Chef

Catch and Cook, Sustainable Seafood Dinner, Sushi Chef Institute | Hiroyuki Terada - Diaries of a Master Sushi Chef

It was an honor to be part of this sustainable seafood dinner event with my friend Chef Andy Matsuda, CEO of Sushi Chef Institute located in Torrance,...

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How To Make Ponzu Sauce From My Master | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Make Ponzu Sauce From My Master | Hiroyuki Terada - Diaries of a Master Sushi Chef

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site https://teradacookwar...

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I Tried To Make Fortune Cookies And This Happened - Featuring Chef Martin Yan | Hiroyuki Terada - Diaries of a Master Sushi Chef

I Tried To Make Fortune Cookies And This Happened - Featuring Chef Martin Yan | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many thanks to Kevin Chan of Gateway Fortune Cookie Factory, 56 Ross Alley, San Francisco, CA for having me and showing me how to make fortune cookies...

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A Wok Around Chinatown - Featuring Chef Martin Yan, Chinatown San Francisco | Hiroyuki Terada - Diaries of a Master Sushi Chef

A Wok Around Chinatown - Featuring Chef Martin Yan, Chinatown San Francisco | Hiroyuki Terada - Diaries of a Master Sushi Chef

Please check out Chef Martin Yan, yancancook.com and see all the wonderful things he's got on there, and see when you can meet him too! He has been my...

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Easy To Do Beef Tataki With My Home City Products | Hiroyuki Terada - Diaries of a Master Sushi Chef

Easy To Do Beef Tataki With My Home City Products | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more information on these products, visit: http://www.umami-insider.com/tosa-dish-kochi-prefecture/ http://www.kochi-fresh.com/en/ I am so prou...

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San Diego Yellowtail Fishing & Serving The Freshest Sashimi On The Ocean | Hiroyuki Terada - Diaries of a Master Sushi Chef

San Diego Yellowtail Fishing & Serving The Freshest Sashimi On The Ocean | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many thanks to Bryan Mock, thetunachefbryan (IG) for inviting me to fish in San Diego where I caught 2 Yellowtail and brought it back to The Sushi Che...

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How To Cut Perfect Sashimi Slices - One Key Thing To Do | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Cut Perfect Sashimi Slices - One Key Thing To Do | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many thanks to Jimmy Suruki for having me visit his Japanese Market which has the largest, freshest seafood and ready to eat foods anywhere in this ar...

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How To Special Fillet Whole Salmon And Make A Complete Sushi Platter! 10 Year Anniversary | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Special Fillet Whole Salmon And Make A Complete Sushi Platter! 10 Year Anniversary | Hiroyuki Terada - Diaries of a Master Sushi Chef

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com wi...

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