Sambar is a popular South Indian lentil soup that is often served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based stew that i...
Unlock the Secret to Perfect South Indian Flavors with this easy homemade Sambar Powder! Lightly roasted whole spices are ground to make an aromatic s...
We are obsessed with these crispy masala roasted beans that puff up like popcorn in the air fryer and in the oven. I love to coat them with earthy war...
Roasted Kidney Beans seasoned with aromatic spices make for a protein-rich snack that is both delicious and nutritious. Made with a handful of pantry ...
Avocado Chickpea Chaat is a delicious and healthy Indian snack that's perfect for a quick meal. This easy 15-minute recipe combines the creaminess of ...
A twist to the classic avocado chickpea salad this recipe uses our favorite chaat ingredients to make this dish fun to eat yet super healthy! With a b...
Here is an easy-to-make aloo baingan curry with tender and creamy eggplant and potatoes cooked in an earthy sauce spiced with turmeric, red chili powd...
Super EASY aloo baingan curry with tender and creamy eggplant and potatoes cooked in an earthy sauce spiced with turmeric, red chili powder, and groun...
Spicy, sweet, and sour this homemade Mango Pickle AKA Aam Ka Achar is a must-try Indian condiment. Made with tangy unripe green mangoes, spices, and o...
