Ulam namin kagabi | Chicken Sotanghon Tinola I cooked chicken tinola last night. This is quite different from the traditional version because I added...
How to Cook Ginataang Sitaw at Kalabasa I cooked Calabaza squash and string beans in coconut milk and seasoned it with shrimp paste. 3 cups kalabasa...
This healthy sauteed chayote with pork and shrimp takes less than 20 minutes to cook. It is delicious and healthy too. Enjoy it with the family on reg...
How to make tortang bihon from leftover pancit This is a recipe for noodle pancake. Leftover pancit bihon is mixed with my homemade batter and cooked ...
Sinabawang Sayote with Misua at Giniling Chayote with flour noodles and ground pork. This low cost soup dish is pretty tasty. Ingredients: 1 piece s...
Simpleng ulam na masarap, healthy, at matipid. Iyan ang Tokwa at Manok na may Pechay. ingredients: 6 ounces chicken, slice into thin pieces 5 ounces...
How to Cook Japchae Ingredients: 8 ounces beef, thinly sliced 10 pieces Shiitake mushroom, sliced 6 ounces sweet potato noodles 1 bunch green onions,...
How to Cook Pork Adobo sa Pula There are hundreds of version of Filipino adobo. This red adobo is unique yet delicious. Pass the rice, please. ingred...
How to Cook Arroz Palabok the Panlasang Pinoy way This is a rice porridge (lugaw) recipe that taste like palabok https://youtu.be/GoQW90Rt06Y Imagine ...
How to Cook Tipid Sarap Monggo na May Kangkong at Hibi This is a budget friendly recipe for mung beans. Make your Friday night memorable with this rec...
