Typically, when one goes to an Italian restaurant, Id wager money that theyll order a chicken dish - specifically of the Parmesan, Marsala or Piccata ...
When my dear, old friend Josh told me I should try converting his mother, Joyces famed stuffed artichokes into the Instant Pot, I knew he was onto som...
Its like Ive always said about Jews & Italians: "Same Behavior, Different Savior" I love Chicken Marsala. Theres just something about a rich and cr...
Well, here it is. The one so many have asked me to do: a cheesecake. But not just any cheesecake, no siree! This is the Peanut Butter Fudge Ripple...
Here at Pressure Luck, Jeffrey describes the THREE KEY STEPS to a successful weight loss journey. If it worked for him, it can work for you! Visit h...
Kermit got it wrong. It's SO easy being green! I love Risotto. It's the "pasta" of the rice world. And I LOVE Basil Pesto sauce. It's an amazing c...
All it really takes is for you to say the word bourbon and my ears perk up like a dog being asked if he wants to catch a frisbee. So when I received ...
Because I love Chinese (and all Asian cuisine) so much, Moo Shu Pork had to happen! This dish is satisfying on all levels: its full of flavor as it c...
Ah, The Noodle Pudding (or Kugel as some would call it). This is a Jewish dish that has many different incarnations. This one is on the creamier, sw...
Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-jewish-brisket/ BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor ...
