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Hirman shares his journey working under burger stall owner Rizal and eventually taking over the business. The burger is an institution in Johor Jaya, ...
This stall in Tong Bee Coffee Shop has been serving traditional kway teow noodles and laksa for 46 years, and it's currently owned and operated by a f...
Yishun, known for its bizarre shenanigans is where we are exploring in the last episode of Food Finders season 2! Genevieve Instagram: @gen_lxn Read...
After living in Taiwan for 6 years, Eileen Lam used what she learnt from Taiwanese culture and food to specialise in braised meats and fish soup in th...
Sulaiman shares with us his experience during his time as a head chef in a renowned burger bar. He also shared why he chose to open up a hawker stall ...
A Malaysian father-and-son team sells comforting Ipoh-style curry noodle that's inspired by their grandma's 30-year-old recipe. Address: 332 Ang Mo K...
After the PJ episode, we are heading to KL to find more food with a Malaysian, Wilson (placesandfoods.com) with us! Can we uncover the good stuff? Wat...
This Zi Char stall is opened by an Indian cook, Devid Retanasamy, who always surprises his customers with his fluent Mandarin and Cantonese. Address:...
Inspired by his mom's cooking from childhood, Chef Alan seeks to bring those happy memories to a wider audience while making a few new ones of his own...
