The classic cabbage slaw is elevated with the earthy flavor and crisp texture of celery root. Like many greats, the dish's appeal is in its simplicity...
Snow peas are an edible pea pod thats eaten whole: they have a flat pod and very small peas. We offer a mixed variety of snow peas including green, pu...
The greatest asset on the farm is our team! The mission on the farm is to grow exceptional vegetables but its also to care for each other, the land an...
On today's episode of Farming for Health, Dr. Amy Sapola speaks with Autumn Michaelis. Autumn Michaelis is the Whole30 Coaching Manager and Certified ...
This Peruvian Tuber from the Andes is the second most popular tuber, after potatoes, in modern Peru. Oca is available at its peak harvesting season wh...
From all of us on the farm we wish you and your family a Merry Christmas and happiest and healthiest New Year you can imagine! Thank you for supporti...
Kalettes are one of the most fascinating vegetables we grow on the farm. They are a cross between Brussels Sprouts and Kale. The cold temperatures all...
Parsnip Mash is a delicious dish made from four simple ingredients. You'll love how quickly and easily the parsnips transform into a smooth and creamy...
Join Dr. Amy Sapola in her kitchen as she makes a hearty recipe perfect for the cold months. Her Butterbaby Butternut Squash with Radicchio and Buckwh...
On this weeks episode Dr. Amy Sapola talks with Nick Cutsumpas. Nick is a plantrepreneur who is passionate about all things green. As a full-time plan...
