Sometimes called sunroots, earth apples or sunchokes, Jerusalem Artichokes are neither artichokes or from Jerusalem. But regardless of their perplexin...
Shed the stress of everyday life, from bumper-to-bumper traffic to a phone that just won't stop buzzing, and experience everything our farm fresh prod...
The harvest sure is bountiful here at The Chef's Garden, and just in time to inspire your holiday menus. Make sure to call one of our product specia...
As the ground freezes and the snow drifts through the air, our vegetables just become sweeter. It's endless summer in our greenhouses and the winter f...
Culinary Vegetable Institute Chef Jamie Simpson preserves large Brussels sprouts leaves to utilize every part of the plant (the stalk too!)
Although a wintry mix has chilled the fields, dozens of greenhouses and winter frames protect the majority of our fresh vegetables, microgreens, herbs...
Our team utilizes the "Roberto Method" to easily hand-harvest our carrots in the field. Roberto, the crop's main caretaker, discovered that the combin...
From bright flowers to earthly Brussels sprouts, these products are looking great and ready to be hand-harvested for you. Call one of our knowledgea...
Everyone at The Chefs Garden specialty vegetable farm in Huron, Ohio is part of the big picture. Teamwork is fundamental to our commitment to sustaina...
All of our products are great at The Chef's Garden, but we like these the best this week. Call one of our product specialists at (800) 289-4644 to pla...
