Egg rolls with chewy, stretchy, and warm surprise inside! INGREDIENTS: - 2 eggs - 1/2 stalk green onion - 1 block rice cake/mochi - dash of salt - da...
Chewy, glutinous mochi filled with smooth homemade chocolate-ly hummus. INGREDIENTS: for chocolate filling: - 1 can garbanzo beans - 2 tbsp cocoa po...
Delicious, warm soup with soft pieces of tofu. Broth flavored with smoky Jinhua ham. INGREDIENTS (4 servings): - 500g napa cabbage - 50g dry vermicel...
This refreshing soup features soft, delicate silken tofu cubes. It is perfect for when you're in need of a quick and light meal or paired with another...
Noodles topped with a delicious, savory zhajiang sauce and fresh diced veggies! The zhajiang sauce is made by simmering stir-fried pork with salty fer...
Sweet corn and aromatic toasted pine nuts blend perfectly together in this simple dish! INGREDIENTS: - 1 bag defrosted sweet corn - 1/2 cup pine nuts...
These shrimp-flavored rice crackers and crunchy, golden, and delicious! We also pan fried several and drizzled on some maple syrup for a sweet treat :...
You only need five ingredients to make this steamed Chinese cornbread, also known as wo wo tou. We added cacao powder for some chocolate flavor (which...
These vegetarian pan-fried buns contain a delicious mixture of chives, eggs, mung bean (glass) noodles, and wood ear mushrooms. Complete with golden b...
Sticky, chewy, and slightly sweet, this rice cake is a breeze to make! It also has an aroma reminiscent of wine due to the fermenting. INGREDIENTS: 1...
