As Springuine is coming to a close we thought we'd take it to the next level with a high protein pasta. Protein is something we're always asked about ...
Springuiney rolls on through march and todays stop is our mushroom stroganoff linguine, this is Steves favourite out of the series due to its rich cre...
This lasagne is a really nice take on the dish. It's wholesome and creamy with light notes of lemon and mint that take it to the next level. We made a...
Today we are teaming up with our friends at Waitrose & Partners to bring you our take on an English classic. Mushroom Steak & Kidney Bean pie. This is...
This week we're making the ever so delicious and incredibly easy vegan carbonara. This is a rich creamy umami dish filled with juicy bacon flavoured o...
Tagliatelle was one of the pasta dishes that we ate in our house, it had made it all the way to Ireland in the 90's and it was the fancy spaghetti. To...
Welcome back to our pasta series, this week Steve is teaming up with his son Theo to make some amazing ravioli. He reverse engineered the blueprint of...
All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.fac...
We've made it! Feburgerary is coming to a close but we have one more burger for you. Today we're making the classic quarter pounder, this burger reall...
This week we team up with the wonderful Lisa Dawson, she's here from Clear Spring her familys amazing business. They've been filling shelves with umam...
