Scott shares some of his favorite recipes from the new Game: The Chef's Field to Table Cookbook from Covey Rise. As always, he uses Hi Mountain Season...
Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, AL, talks with Scott Leysath about slow-roasting meats and more. Wat...
The Sporting Chef TV show kicks off the 2019 season with a few of Chef Scott's favorite ground fish and game recipes. Joining him are Susie Jimenez, W...
Chef Rick Vonk talks cooking with Scott Leysath. Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/the-sporting-...
Carnitas vs. Pulled Pork. Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, Alabama. Watch The Sporting Chef on Sport...
Delicious venison stew recipe from America's favorite sustainable living expert - Stacy Harris of GameandGarden.com
Cook perfect rice with Stacy Lyn Harris of GameandGarden.com on The Sporting Chef on Sportsman Channel
Best venison sandwich recipe from Stacy Lyn Harris on The Sporting Chef TV show
Make your own corndog from ground venison. Stacy Lyn Harris of GameandGarden.com shows you how.
Best jerky kits on the market are from Hi Mountain Seasonings. Now you have the option of making your own or buying the best beef jerky on the market ...
