Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, AL, talks with Scott Leysath about slow-roasting meats and more.Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/the-sporting-chef More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
