Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially fre...
Buddy makes crispy, crunchy Coconut Shrimp with Gulf Shrimp, not that stuff from suspicious waters in lands far away where they don't have much for in...
Make more room in your cooler, keep foods colder longer and have a cold drink as a bonus. Another great use for your FoodSaver bags. From The Sportin...
Cee Dub makes two batches of cornbread in a Camp Chef Smoke Vault. Check out www.ceedubs.com for the best in cast iron cookware, outdoor gear and some...
You get a pile of panfish fillets and C.W. "Cee Dub" Welch will show you how to turn them into a great cast iron skillet meal. From The Sporting Chef...
FoodSaver bags , or vacuum sealing, will protect your valuable documents, photos and more safe and dry. From The Sporting Chef TV show on Sportsman C...
Chef John McGannon of www.wildeats.com can cook anything. Today, he's cooking Elk Sirloin with a Bourbon Pan Sauce that's loaded with sweet onions, a ...
Michele Eichler has been hunting since she was 12 years old and has taken 10 different North American big game species and 6 African species with her ...
Our favorite redneck, Buddy T, whips up a tasty dip to go with your exotic vegetables...or anything else worth dipping. From The Sporting Chef TV sho...
Chef McGannon explains how to make your ground antlered game taste its best without adding domestic ground meats or overpowering "flavor enhancers" th...
