Avoid freezer burn! The best way to keep your fish, game, meat and poultry tasting its best is with a FoodSaver vacuum packaging unit. It prevents fre...
Why don't ducks get closer? Duck hunter expert, Alan Clemons, has a hunch that your big, fat head might be part of the problem. Get the details from h...
Cold, swelled hands while hunting? Use Preparation H with this tip from Alan Clemons. As seen on The Sporting Chef TV show on Sportsman Channel.
Alabama outdoor writer, Alan Clemons, explains why you shouldn't throw those plastic milk jugs away on The Sporting Chef TV show. As seen on Sportsman...
J D Richey, a man who knows everything there is to know about salmon and steelhead fishing, demonstrates how to keep a wad of roe on your hook. Tired ...
Ugly, spiny and delicious - the often maligned sculpin. Many throw them back because they think they're a pain to clean, but not Chef Jenn Felmley. Sh...
As seen on The Sporting Chef TV show, San Diego chef Jenn Felmley shows how to prepare Steamed Sculpin with Spicy Sweet and Sour Thai Sauce.
From The Sporting Chef TV show, this tip on starting charcoal from Cee Dub seems so obvious. So, why didn't you think of it? Find recipes at http://t...
No matter how hard you try, you can't destroy cast iron cookware. Resident Sporting Chef TV Cast Iron guru, Cee Dub, explains how to bring an abused D...
Seasoning and conditioning cast iron cookware is really easy. Cee Dub shows you how on The Sporting Chef TV show. Learn more about Cee Dub at http://p...
