Leysath is the out-of-town guest chef at one of San Diego's hottest food tickets, the Collaboration Kitchen. He and the CK staff prepare 5 different d...
Scott is joined by Sporting Chef co-host, Stacy Harris, and he helps her prepare some of her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Ha...
Scott Leysath demonstrates the fast and easy way to chop an onion. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/th...
Leysath explains the apparently not-so-obvious difference between backstrap and tenderloin and then add grilled backstrap and blue cheese to a memorab...
Leysath takes in a Sacramento, California Game Feed. Hank Shaw makes antelope heart schnitzel, Melissa Bachman has some great info, Stacy Harris deals...
Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman ...
Leysath checks out a pro chef cast iron competition in Salt Lake City, Hank Shaw cooks a bunny, Alan Clemons just might save your life, Chris Logan co...
Leysath hunts and cooks pheasants with Hi Mountain Seasoning's Hans Hummel. Save a ton of money with a sore joint solution, Chef Juan Santos cooks duc...
How to freeze tender sea scallops without smashing them using FoodSaver vacuum sealer. Featuring Scott Leysath, The Sporting Chef. More recipes at h...
Using your FoodSaver Unit to vacuum seal fish. Don't let your fish float around in fishy juices. Keep it wrapped in two-ply paper towels so that it is...
