Brined and smoked wild turkey breast from the kitchen of Stacy Harris. Make a lean wild turkey breast taste its best with a simple brine and a Camp Ch...
Melissa Bachman of "Winchester Deadly Passion" gets some target practice by blowing up everyday household items. Fun to watch in slow-motion. From Th...
Hi Mountain Seasonings' Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snack Sticks with ground venison. The job is made much easier ...
Chef John McGannon knows how to make your ducks and geese taste better through a dry-aging process. It removes the unsavory capillary blood and makes ...
The Sporting Chef's favorite redneck, Buddy T, shows how to make your own Spicy Ketchup. From The Sporting Chef TV show airing on Sportsman Channel. ...
Fish with White Beans and Basil from Stacy Harris, cookbook author, sustainable living pro and co-host of The Sporting Chef TV show prepares a recipe ...
Michelle Scheuermann talks about Sportsman Channel's Hunt.Fish.Feed program at the Great Lakes Naval Base. Sportsman Channel and a strong group of vol...
You know what happens when you bring a bag of tortilla chips on a camping trip. They end up all smashed up. Cee Dub, the world's best cast iron pro, s...
Chef Chris Logan, owner of San Diego's "Creative Flavors Catering", show how to break down a whole salmon. From The Sporting Chef TV show on Sportsma...
Chef John McGannon demonstrates how to properly brine, brown and roast a pheasant breast that is moist and really delicious. From The Sporting Chef T...
