Learn to stuff Pacific king salmon with fresh bay shrimp, Dungeness crab and more with Tiffany Haugen, cookbook author, TV personality, demonstrator, ...
Make venison jerky with Hans Hummel and C.W. "Cee Dub" Welch the easy way, with Hi Mountain Jerky Kits. From The Sporting Chef TV show on Sportsman C...
How to make chicken flautas! No need for frying, Buddy T's got you covered with his "microzapped" chicken flautas. Buddy says, "If you don't have any ...
Learn how to use an ATV to maximize your scouting and shed hunting time with Melissa Bachman, of "Winchester Deadly Passion" on Sportsman Channel. F...
The must have kitchen tools and essentials from Stacy Harris of www.GameandGarden.com fame. Chef out her website for great recipes, cookbooks and mont...
Hank Shaw, award-winning cookbook author, chef, angler, hunter, gatherer and all-around good guy shows how to get crispy skin on a chunk of salmon. I ...
Make this duck recipe with citrus and ginger from John McGannon, food columnist for the Rocky Mountain Elk Foundation's "Bugle" magazine. John's a fi...
A great cabbage soup or stew recipe from Buddy T's that'll help you shed a few pounds before you hit the woods. From The Sporting Chef TV show on Spo...
How to pan sear scallops with San Diego chef Miguel Valdez. Fresh sea scallops are from Catalina Offshore Products. You can have the freshest fish and...
Buddy T shows you how to make crispy and delicious onion rings his way. From The Sporting Chef TV show airing on Sportsman Channel. More recipes at...
