Melissa Bachman, host of "Winchester Deadly Passion", gives some important tips on how to keep your bow as quiet as possible to keep from spooking you...
Using Camp Chef Pellet Grill and Smoker, Tiffany Haugen demonstrates how simple it is to smoke fish. Tiffany has authored several cookbooks on how to ...
Goose hunters who don't save the gizzards just don't know what they're missing. Hank Shaw shows you how to process wild goose gizzards before turning ...
Buddy T makes coleslaw recipe that's fast and tasty. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thesportingchef.com...
Wild Eats chef/owner John McGannon explains why it's best to lightly roast and grind your whole spices for maximum flavor. McGannon says, "Never buy t...
See how father and son team, Michael and Kevin Phillips of Michael David Winery, prepare enough sockeye salmon to feed all their friends when fishing ...
Melissa Bachman, host of "Winchester Deadly Passion", shows how to determine draw weight on a compound bow - and the cons of thinking you can draw bac...
How to get maximum dispersal from scents and attractants on your deer hunts with these tips from Melissa Bachman, host of "Winchester Deadly Passion" ...
Why pay $4/pound for bell peppers when they're not in season? Buy your vegetables when they are in-season, taste best and are much cheaper and save th...
Hans Hummel from Hi Mountain Seasonings and C. W. "Cee Dub" Welch, America's foremost cast iron expert, team up to make Wild Boar Summer Sausage the e...
