See how father and son team, Michael and Kevin Phillips of Michael David Winery, prepare enough sockeye salmon to feed all their friends when fishing on Alaska's Kenai River.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
