Chef Scott heads to the Sacramento Delta to reconnect with a few of his favorite watering holes. This isn't the California you see on TV, unless you'r...
Chef Scott heads to his favorite joints in the Sacramento Delta...Bison Burgers from Al the Wops, Duck from Giusti's and Venison from Michael David Wi...
Michael David not only has the best selection of solid wines in the U.S., they've got a great chef, Juan Santos, who knows the right way to cook venis...
The Sporting Chef, Scott Leysath makes venison skewers, Tiffany Haugan makes Seafood Stuffed Salmon, Mike and Kevin Phillips make salmon for a crowd, ...
See how father and son team, Michael and Kevin Phillips of Michael David Winery, prepare enough sockeye salmon to feed all their friends when fishing ...
