How to Cook Venison Skewers, Salmon, Wild Boar Summer Sausage, Deer Scents, How to Toast Spices

The Sporting Chef, Scott Leysath makes venison skewers, Tiffany Haugan makes Seafood Stuffed Salmon, Mike and Kevin Phillips make salmon for a crowd, Hans Hummel and Cee Dub make Boar Summer Sausage, Melissa Bachman on deer scent, John McGannon toasts his spices and Buddy's got a kicked-up slaw.

Tune in to The Sporting Chef on Sportsman Channel

More recipes at http://thesportingchef.com

Facebook: https://www.facebook.com/thesportingchef
Instagram: https://www.instagram.com/sportingchef
Twitter: https://www.twitter.com/sportingchef
Pinterest: https://www.pinterest.com/sportingchef
Share this Post:

Related Posts: