10 Dishes: Masaharu Morimoto

10 Dishes: Masaharu Morimoto's "Curry Rice" | First We Feast

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK The O.G. Iron Chef may be known for fanciful dishes, but he's never lost his love for si...

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10 Dishes: Marc Forgione

10 Dishes: Marc Forgione's "Asparagus in Ambush" | First We Feast

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK The Iron Chef talks about having a famous chef for a dad, and remembers the first time h...

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10 Dishes: Dominique Ansel

10 Dishes: Dominique Ansel's "Lime Me Up" Tart | First We Feast

The pastry genius behind the Cronut shows off his latest creation: an interactive lime tart that guests season themselves. Subscribe to First We Feas...

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10 Dishes: Daniel Boulud

10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass | First We Feast

The living legend of French-American cooking traces the origins of one of his most iconic dishes. Subscribe to First We Feast on YouTube: http://goo....

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10 Dishes: Ken Oringer

10 Dishes: Ken Oringer's "Uni Spoon" | First We Feast

The Toro chef shows us how he uses uber-luxe ingredients—including sea urchin, caviar, and Ibérico ham—to create one perfect bite. Subscribe to First...

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10 Dishes: Michael Anthony

10 Dishes: Michael Anthony's Smoked Trout with Onions | First We Feast

The greenmarket specialist behind Gramercy Tavern shows us how to achieve maximum flavor with the simplest tools. Subscribe to First We Feast on YouT...

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10 Dishes: Alex Stupak

10 Dishes: Alex Stupak's Lamb Barbacoa Tacos | First We Feast

The pastry chef turned Mexican maestro behind Empellón Cocina breaks down his taco philosophy. Subscribe to First We Feast on YouTube: http://goo.gl/...

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10 Dishes: Michael White

10 Dishes: Michael White's Garganelli alla Fiamma | First We Feast

In the premier episode of the new series, "10 Dishes," First We Feast goes into the kitchen with New York's "Prince of Pasta" to find out how he cooks...

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