Dulang is an extraordinary feast that is prepared during special occasions of the Tausugs, Yakan and Sama People, in Mindanao, Philippines. The spread...
You might know chicharon as a light and crunchy deep fried and dried piece of pork skin, but Chicharon Camiling is a famous local delicacy in the hist...
The pig blood stew called tinumis is a favorite among many in Nueva Ecija. It's made of pork innards and blood, making sure nothing goes to waste. W...
