A5 Kobe Beef from Japan seared at roughly 250° C / 480° F in a hot cast iron skillet. Considering the thickness of the steak and its weight (421 g), i...
Grading And Eating The Best Kobe Beef In Japan | Best Grade Kobe Beef | Food In Japan Please Subscribe my Channel: https://www.youtube.com/channel/UC...
Highest grade Kobe beef: A5, BMS 8 - 12, getting prepared for lunch in a steakhouse in Kobe, Japan. Price: 100 USD
