Today we are making "Sekihan" red bean rice. And how the rice is made. We eat Sekihan when we celebrate something like birthday or promotion. Tod...
I show you how to make Anko by pressure cooker. I have a video of​ how to make Anko, but this is a quicker method for how to make Anko. Anko is swee...
Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan. New videos every Thursday & ...
Soft fluffy buns stuffed with your filling of choice. Today, I'll show you how to make homemade sweet adzuki filling with puffy buns {no yeast}! and ...