Chicken Soup with Tamarind Leaves | Thai Food | 2-3 serve 1. Chicken 500 g. 2. Chicken young eggs 3. Galangal 3 4. Lemongrass 1-2 5. Kaffir lime ...
How to make Spicy Chicken Soup (Tom Yum Gai Baan) | Thai food About RK Thai Kitchen & Beyond! The Cooking show is produced by myself, Mrs. RK. ( Im...
