Ramen is quickly becoming more and more popular outside of Japan. And one question that I get asked the most about ramen is How to cook Ramen Eggs (Aj...
Shoyu Tamago or Soy Sauce egg In this video, Kyler and I boil an egg for 7 minutes. The result? firm on the outside, jammy and creamy yolk in the c...
Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Ramen ...
