Chef Angie Mar of NYC’s The Beatrice Inn makes a pork shoulder steak for 2 that involves her pro technique for perfecting a seared crust.
The beloved NYC chophouse, with chef Angie Mar at the helm, features steaks dry-aged in whisky and milk braised pork shoulders.
Sean Evans is no Iron Chef. Despite a superhuman ability to eat ultra-spicy chicken wings, our host is barely able to scramble an egg on his own. But ...
In this edition of "Food Skills," chef Angie Mar of Beatrice Inn shows us the brontosaurus-size tomahawk steak that she's serving up as part of the re...
