The fourth course at Aronia de Takazawa looked as if dessert has come too early by mistake it looked as if it could not have been anything but Tirami...
The fourth course at Aronia de Takazawa looked as if dessert has come too early by mistake – it looked as if it could not have been anything but Tiram...
The seventh course at Aronia de Takazawa was Takazawa's take on Eggs Benedict. The plate was covered with a glass dome, in which it was injected with...
The eighth course at Aronia de Takazawa took on the imagery of the seashore, with a natural the stone plate and glass sea urchin bowl containing a saf...
The ninth course from Aronia de Takazawa featured pork from Spain and Japan rolled in cabbage, and served in a delicious broth, and garnished with Jap...
The fifth course at Aronia de Takazawa featured a second ratatouille inspired dish. The "egg yolk" sitting on top of the "tartare" base turned out to...
The meal at Aronia de Takazawa finished with exotic, flavorful tea and some petit fours, including a nice cat shaped biscuit. Watch more videos from ...
The tea at Aronia de Takazawa is fragrant and a perfect way to finish off the meal. Watch other videos from Takazawa: http://www.youtube.com/playlist...
An exquisite interpretation of a parfait using fresh vegetables, topped with caviar and gold leaf. This was truly a gorgeous and creative dish, and wa...
The fish in the dish "Ayu in Clear Stream" lifelike by Takazawa uses special techniques to freeze the fish while they are still in motion. The fish is...
