Click our link to get 10% off your purchase of Vite Ramen & some free Vite Ramen swag! https://shop.viteramen.com/pages/madewithlau Watch Daddy Lau t...
Dawei, Steph's Dad, has been wanting to show you guys this one for a while. It's a soup - Gai Yong Yu Tou - that used to be sold by vendors in Guangzh...
Custard Buns! Always a classic at Dim Sum, these buns are (comparatively, at least, compared to other Dim Sum Baozi) not too bad to whip up. Now ther...
So we wanted to teach you how to make Chinese poached chicken - the traditional 'white cut chicken', i.e. Cantonese Bak Chit Gai. It's a real common ...
This dish it one of my personal favorite stir fries, celery with shrimp and lily bulb. It's a bit of a banquet dish, but's easy enough to make at home...
Lo Mein's a popular takeout fried noodle dish, but in China it's a different thing entirely. There's plenty of stuff out there on the former... we wan...
Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color? The answe...
Zhujiaojiang, a.k.a. Jiangcu! It's an old ginger and sweetened vinegar soup that's a classic street food in Guangdong. It's also a really traditional ...
In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Why the quotes? Because this dish actually originates from Hong Kong! R...
The ever popular Siu Yuk! Siu Yuk (a.k.a. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughou...
