Lemon Chicken, the Original Cantonese style (西柠鸡) | Chinese Cooking Demystified

Lemon Chicken, the Original Cantonese style (西柠鸡) | Chinese Cooking Demystified

Lemon chicken is probably best known as a takeout staple in the West. Because of that, there's a chorus of people that insist that this dish is not 'a...

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'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米) | Chinese Cooking Demystified

In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Why the quotes? Because this dish actually originates from Hong Kong! R...

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